Відео

Tried the wagu was not a fan closer to a liver texture and taste Tim NJ

Love all ur content learned a lot! But where the hell is the summer sausage video!

I thought Bacon came from bacon 😂

in germany we call the whole muskel false filet renaming it in the 1980s or so. before it was called jew filet. kosher/hallal slaughter is a crime here in my country the muslims get it illegally or from the netherlands where it is still allowed

Pagal log on out

Comment from Down under , what is the difference between the Porterhouse and T- Bone , they would both be T-bone here just that one has more fillet . Cheers love the videos .

Can you do a Money Muscle video? I’ve seen others cut them out of a Pork Butt, but their knife skills are not so good.

the answer is yes. Always yes

😡😡😡😡😡😡😡😡

My 4 year's baby many more likes your video's From India

I want one of these 😢

Oo

شو بحكي هاظه مش عارف شى عباره انه بقطع فخذه عجل

wait wtf - the bacon comes from a dead animal? wtf this is disgusting

❤❤

That looks sooooo gooodd😍😍😍

Amazing ❤

❤ TY A.S.

I'm from UK. Retired. I was a butcher for many years, after leaving school. As I watch what you're doing and listen, it's like being transported back to that time. Your description of meat sections differs somewhat, but watching the cutting is strangely compelling. Like I want to dig out the knives and apron again and get a job, lol. I note you wear chain mail. I never did; not sure why when I think of the accidents from not doing. Anyway, thanks for your great videos.

Love that tri-tip removal! Super fast. I grew up near Santa Maria, the birth place of tri-tip. Love it!

Mmmmm

👏👏👏👏👏

Talk all you want, nobody gotta listen!

What do you do with all the scraps/fat cut off?

Dude is a wizard with the knife! Respect!

Bad cut

In Australia we keep it together and slice into what we call oyster blade steak or we leave the fat on and make a roast out of it

Is it at least good? Kinda looks tough, anyone use it for something specific?

Gross

Greetings from an Aussie butcher would love to meet you guys in person and exchange differences one day keep up the great work

I wish it was a little more red inside 🥩🥩🥩

where's your hairnet dirty

I think they are all my favourite

We need MORE MEAT videos PLEASE

in my opinion, the meat removed between the bones of the Tamohock is the best beef meat!

❤❤❤❤❤

I am actually making bacon tomorrow for a client here in China. Alot of people are starting to look for a more healthy option of bacon rather than a factory processed bacon. Wish we could get some of the Black seasoning here to give them a new experience.

Should showcase just how incredibly sharp that knife is 😅

99 fish

That knife is sharper than my brain...😅😅

Asode😅

5 kg golibar Mumbai ⚜️😅😅😅

What a miserable job

👍🇬🇷

I'll take 3 please 🙋‍♂️

That’s a sharp ass knife!

*how to piss of vegans*

The dude is an artist with the knife. I don’t know anything about what he is doing when it comes to butchering the cow a pig whatever but I know I could watch this guy for hours.

😢 this is matalabi duniya

Eagles wings